from the kitchen...
Blood oranges are the flavour of the month right now, and my absolute favourite fruit to cook with.
Why not treat your mum this year with a delicious handmade gift of blookd orange and passionfruit curd? Seek out a special jar, and spruce it up with some pretty lace or ribbon for a gift truly made with love.
Blood orange & Passionfruit Curdzest and juice 2 blood oranges
juice 2 ripe passionfruit
85g butter
225g granulated sugar
3 eggs, lightly beaten
Place all the ingredients into a heavy based saucepan and heat gently, stirring continuously until the mixture is thick. Pass through a sieve and spoon into warmed sterilised jars.
This will keep for 3 weeks in the fridge.
Note: the acid in the fruit should prevent the eggs from scrambling if the mixture is boiled.
For more recipes check out my blog at
www.bakingbybethany.blogspot.com
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