July 2011:
Fondant Fancies with crystallised rose petals, traditional fruitcake for the top tier.
May 2011:
Traditional fruitcake, chocolate cake and carrot cake for a Scottish wedding in Crieff. The bride wanted a cake that reflected the different textures and folds in the fabric of her wedding dress so I created sugar folds and pleats to mirror the design. The back and sides of the cake had piped icing and sugar crystals to match the embroidery on her dress.
A 3-tiered vanilla victoria sponge with dark red and fuschia sugar roses to match the bride's bouquet. I made this for one of my fellow chef friends in September 2010.
What an ecstatic cakes! Baking part adds charm to the part. Cake cutting ceremony of my brother in law's reception was the best of all. Staircase set up at event halls for rent looked out of the world. Also the couple was very much in love and all pictures are mind blowing. Food was tasty to the heaven. Drinks and cookies were all branded.
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